The Corpse Reviver blends were designed to refresh those who were feeling the effects of overconsumption and include sharp flavors to cut through a hangover. This tangy treat is one of a series of cocktails that were popular in the pre-prohibition era and are believed to date back to the 1870s. Originally developed as a potent hangover cure to be taken the morning after a heavy night, this sharp blend is also a great way to brighten up cocktail night and introduce a tangy twist to your palette. If all you have is a day-glo red maraschino, skip the garnish.Want to learn the secret of a sour gin cocktail that could wake the dead? The Corpse Reviver No 2 is a citrus-based blend with a deceptive amount of punch. It’s not necessary, but if you want to be fancy… Homebrew Husband (who doubles as Craft Cocktail Husband) likes to double strain cocktails made with fresh citrus. I’ve seen everything from 2 drops to a full ounce of absinthe called for. It is my opinion that there should be enough absinthe in this drink that you can tell there’s something interesting going on, but not so much that you feel compelled to sing any of the songs from Moulin Rouge.įeel free to adjust the absinthe quantity to your taste. Cocchi Americano (or similar herbal fortified wine)Īnd no one agrees how much absinthe should be added. When it comes to proportions, everyone agrees that the Corpse Reviver No. Obscurity of ingredients notwithstanding, this is a straightforward cocktail: just mix, shake, pour and drink. If you order a classic drink formulated originally with Kina Lillet and see it made with modern Lillet Blanc, keep in mind that you’re getting a sweeter, less complex drink than intended.īecause Cocchi Americano is regarded as the closest equivalent to the original Kina Lillet formulation, that’s what we use in this cocktail. Unfortunately, during the 1980s, Kina Lillet was reformulated to be sweeter and far less bitter, and the modern Lillet Blanc was born. Kina Lillet found its way into several classic cocktails including the Corpse Reviver No. This aperitif was a balance of sweet, bitter and herbal flavors. 2 original recipe called for the fortified wine called Kina Lillet. In this case, bitter orange and chinchona bark (the stuff that gives Tonic Water it’s distinctive flavor) stand out. Cocchi Americano is basically a variation on dry vermouth – a fortified white wine that’s been steeped with a bunch of lovely botanicals. 2 calls for gin, lemon juice, Cointreau or similar orange liqueur and Cocchi Americano. In addition to absinthe, the Corpse Reviver No. Although the quality is seldom the best, this is an great way to get enough absinthe to try this cocktail without splashing out on a $60 bottle that your grandchildren will inherit. In very well stocked liquor stores, you may be able to find absinthe in miniature bottles. 2 made without absinthe would be a pale shadow of itself. No spirit has a more assertive flavor profile, but a Corpse Reviver No. 2 comes from absinthe – the romantic, probably-not-actually- hallucinogenic liqueur that brought the Green Fairy to La Belle Époque.Ībsinthe was ( kinda) banned in the United States until 2007, but now many decent absinthes are available (and all comfortingly hallucinogenic-free as measured by a fancy gas chromatograph mass spectrometer).Īs with anything involving absinthe, discretion is the better part of valor. The herbal punch of the Corpse Reviver No. 2’s single drawback is that it requires some obscure ingredients, and the average home bartender just may not be interested in keeping these bottles on hand. If, however, history and anachronism enhance a drink for you, read on. It’s a damned fine drink – a wonderfully balanced cocktail with a lovely herbal punch. Only a few of the Corpse Reviver recipes survive – and of these, the Corpse Reviver No. There were all number of drinks that claimed the potency to bring even the most hungover “corpse” of a drinker back to life. Back in the late 1800s, Corpse Reviver drinks were promoted as hangover cures – think “hair of the dog” for the 19th century inebriate.
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