![]() In the last few days before hatching the humidity should be increased to 65-68%. Most species need around 55-60% for most of the incubation time. Humidity – Humidity is the level of moisture inside the incubator. Check the operator’s manual for instructions. Most eggs should be turned at least 4 times per day but mechanical turning devices can be programmed to turn every 45 minutes to an hour. Turn Time Interval – The time between egg rotations. The correct degree should be listed in your operator’s manual. This ensures that the mechanism flips the egg 180 degrees. The turn radius refers to a relationship between the circumference of the egg and the distance the egg is turned. Turn Radius – This is used for incubators that rotate eggs with a rolling system. Temperature – Incubation temperature for most poultry is 95.5 – 100 degrees ![]() Incubator – A device that mimics a broody bird by providing a controlled environment to keep eggs warm and at proper humidity levels for incubating to hatch day. With the help of an artificial incubator, humans can mimic the conditions that nature has instilled in birds, and quite easily at that.īelow is a list of terms commonly used in the incubation process. This steady contact begins the life process within the eggshell. In nature, the broody bird sits on her eggs and provides warmth and humidity. Hopefully, this will act as a quick reference to de-mystify the process.įor the most part, the hatching process is the same for each bird species. ![]() Often times, when people new to hatching are researching how to carry out the process, seasoned breeders will throw out terms that perhaps not everyone is familiar with. ![]() In this incubation guide, I will take you through the common terms, temperatures, times, and humidity levels for common, assorted backyard poultry. ![]()
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